“… it’s the most typical and complex stew, made of different kinds of legume, here called viandas (viands), and different meat pieces; everything is cooked in boiling water until it turns thick and succulent. Then it is seasoned with the Cuban pepper to which it owns the name.”
Discover Cuba, its culture and traditions trough its unique cuisine. Visit our organic farm, prepare delicious dishes with our chefs and have fun making our signature cocktail: Ajiaco mojito. Enjoy a lunch of your own making and finish it in Cuban style: Coffee, rum and a Habano cigar. Exhibit your Cuban cuisine chef certificate.